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Food and culture are one and the same, and I believe the best way to get to know someone is asking what they've eaten and what they are going to be eating next. I don't only want to know what people eat around the world, but more importantly WHY they eat what they eat. This encompasses so many aspects of our world, ranging from politics to the environment. This is not just a blog, where I share my thoughts; this is a dialogue, so please leave comments or questions so we can all share this love of food, nutrition and culture in our community!

Thursday, March 28, 2013

March 25-27



Monday: Slow Cooker Pulled Pork Sandwiches, Healthified Potato Salad, green salad

Slow Cooker Pork
 (Serves 6)

2 Tbs olive oil

3 lbs of boneless pork loin ribs

3 Tbs brown sugar

1 Tbs chili powder

1 Tbs Cumin

1 Tbs Oregano

1 tsp allspice

Juice of 1 medium orange

6 garlic cloves, minced

1 tsp Salt

1 tsp Black Pepper

1 large onion, sliced thin

1 bottle of BBQ sauce

6 Whole Wheat Kaiser rolls

1. Drizzle oil into bottom of crock pot. In a small bowl, mix brown sugar, chili powder, cumin, oregano, allspice, minced garlic, salt and pepper to make a rub.
2. Rub all over pork and set in pot. Top with sliced onions and 1 cup of BBQ sauce.
3. Set on low cook for 6-8 hours. 
4. Pull apart pork with fork, add remaining BBQ sauce. 
5. Serve on Kaiser rolls.








Tuesday: Store bought Rotisserie Chicken, Healthified Macaroni and Cheese, Roasted Broccoli




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